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This course is in the Free TAFE for Priority Courses list. Find out about the initiative and your eligibility
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
The course content below provides all possible units related to the course. If the course has various streams, the units you are required to study will depend on your chosen stream.
First year: Mondays for 26 weeks across the year, Second year: Tuesdays for 22 weeks across the year, Third year: Wednesdays for 22 weeks across the year along with breakfast, lunch and dinner services through Prospects Restaurant.
Approximately 2 hours per week of self-directed, independent learning
For all TAFE applications, pre-training review questions and a literacy and numeracy review are part of the application process.
For information in relation to the University and students rights and responsibilities please refer to the VET Information Guide.
Applicants need to demonstrate the literacy and numeracy skills required to undertake this course through a test as part of the application process. The test will be conducted through Federation College prior to commencement of training. Feedback will be provided to the applicant on their results and types of support, if necessary, available to them.
Direct application: Yes
Federation University code: JAW
National course code: SIT30821
The tuition fees you will pay depends on your eligibility for a Victorian Government subsidised place under the Skills First Program.
Find out more about eligibility here.
| Concession Government Subsidised Place | Standard Government Subsidised Place | Full Fee Place (Not eligible for government subsidy) |
|---|---|---|
| $855 | $4,273 | $19,570 |
*Fees displayed are estimates for the total course and may change depending on individual circumstances at enrolment. Fees are subject to change annually.
Visit our fees and charges page for more information.
Material fees cover the cost of items which are purchased by the university and provided to the student, such as tools, materials, uniforms, textbooks, excursions and other incidentals associated with the course.
The estimated material fees for this course are $730
Students are required to supply their own chef’s uniforms, chef’s tool kit, black non-slip industry standard footwear.
Direct Debit Payment Plans are available for eligible students to help manage the payment of tuition and material fees throughout the enrolment year (excluding Diploma/Advanced Diploma tuition fees).
Students accessing government-subsidised training under the Skills First Program need to be aware that enrolling in a qualification may affect their ability to access future government-subsidised training.
Free TAFE: Under the Victorian Government Free TAFE initiative, some courses have free tuition for eligible students, however material fees (if applicable) will be payable by the student. Free TAFE is subject to availability and eligibility requirements.
Further information on fees, payments and refunds is available here.
Our scholarships and grants can help with your study costs. Explore our scholarships to find an opportunity that's right for you.
If what you have learned at work, from other courses, units, from life experience or training provided at work is relevant to this course, you may be entitled to gain unit credits or exemptions. The University is obliged to recognise the AQF qualifications and statements of attainment issued by other registered training organisations. For further details contact Federation University on 1800 333 864.
Pathways:
SIT40521- Certificate IV in Kitchen Management
SIT40721- Certificate IV in Patisserie
A range of student services are available at most campuses. For further information on these services or for course information, please contact us on 1800 333 864.
The commencement of all courses is subject to available funding and enrolment quotas.
All information contained in this course overview including the availability of courses and fees, is correct at the time of being published, however the University reserves the right to alter any course, procedure or fee. Students should check for any amendment prior to enrolment.
CRICOS Provider No.00103D
Please note: This training is delivered with Victorian and Commonwealth Government funding to eligible individuals.
National RTO Code: 4909