Certificate III in Bread Baking

There's nothing better than the smell of freshly baked bread, and with our certificate, you'll set yourself up for a career surrounded by it.
Ballarat - SMB
Location
Semester 1
Semester 2
Other intakes
Ballarat - SMB
Semester 1
-
Semester 2
-
Other intakes
Ongoing enrolments after sign up with an Australian Apprenticeship Support Network (AASN)
View all semester start dates
Length
3 years
Qualification Code
FBP30417

If you love the smell of freshly baked bread and the satisfaction of providing an essential service, prepare for a career as a baker.

Perhaps you'll start your own boutique bakery, join a major national franchise or become a specialist artisan baker for an organic cafe. Our opportunities for both on the job and on-campus training ensures you'll be skilled up and ready for a career with our qualification that is recognised Australia-wide. Become a master baker as you learn about the different ways to work with bread dough, try your hand at creating artisan varieties and bring your own recipes to life.

  • Bread baker
  • Retail Baker
  • Production Baker

The course content below provides all possible units related to the course. If the course has various streams, the units you are required to study will depend on your chosen stream.

PRODUCE BASIC BREAD PRODUCTS
FBPRBK3005
PRODUCE SAVOURY BREAD PRODUCTS
FBPRBK3006
PRODUCE SPECIALTY FLOUR BREAD PRODUCTS
FBPRBK3007
SCHEDULE AND PRODUCE BREAD PRODUCTION
FBPRBK3012
PRODUCE SWEET YEAST PRODUCTS
FBPRBK3014
PRODUCE BASIC ARTISAN PRODUCTS
FBPRBK3018
IMPLEMENT THE FOOD SAFETY PROGRAM AND PROCEDURES
FDFFS2001A
PARTICIPATE IN OHS PROCESSES
FDFOHS2001A
USE NUMERICAL APPLICATIONS IN THE WORKPLACE
FDFOP2061A
USE FOOD PREPARATION EQUIPMENT TO PREPARE FILLINGS
FBPRBK2002
CONTROL AND ORDER BAKERY STOCK
FBPRBK3016
PRODUCE ARTISAN BREAD PRODUCTS
FBPRBK4001
MERCHANDISE FOOD PRODUCTS
SIRRMER002
COACH OTHERS IN JOB SKILLS
SITXHRM001

The application method varies depending on your circumstances, please visit our TAFE application page for further information.

For information in relation to the University and students rights and responsibilities please refer to the VET Information Guide.

Applicants need to demonstrate the literacy and numeracy skills required to undertake this course through a test as part of the application process. The test will be conducted through Federation College prior to commencement of training. Feedback will be provided to the applicant on their results and types of support, if necessary, available to them.

The application method varies depending on your circumstances, please visit our How to apply page for further information.

VTAC application: No

Direct application: Yes

Federation University code: LKQ

National course code: FBP30417

Entry requirements (year 12)

Participants must be employed as an apprentice in the baking industry.

Entry requirements (non year 12)

Participants must be employed as an apprentice in the baking industry.

An average of 8 hours per week.

Fees are subject to change annually.

Fees are payable at the time of enrolment. In addition your program may require you to purchase books and materials. Some of these costs may be payable on enrolment day.

For further information regarding these costs, please view 2020 Indicative Course Fees (pdf, 756kb) for tuition and materials fees payable to FedUni.  

Indicative government-subsidised and full-fee course fees are shown on this document, and should be read in conjunction with the information on the TAFE fees website.

Eligible applicants/students accessing government-subsidised training under the 'Skills First Program' need to be aware enrolling in a qualification may affect their ability to access future government-subsidised training.

For further information please refer to the Fees, charges and eligibility on the TAFE fees website.
 

2020 TAFE Eligibility Exemptions

 

You could be eligible for government subsidised study at Federation University Australia through the TAFE eligibility exemptions. 

If you have been deemed ineligible for a government subsidised place because you have a higher qualification or have commenced two qualifications at the same level you may be eligible to enrol in a government subsidised place with a TAFE eligibility exemption. Please refer to the TAFE fees website or contact the course coordinator
 

Please note: A limited number of TAFE eligibility exemptions are available so contact us now to secure your place for 2020.

If what you have learned at work, from other programs, courses, from life experience or training provided at work is relevant to this program, you may be entitled to gain subject credits or exemptions. The University is obliged to recognise the AQF qualifications and statements of attainment issued by other registered training organisations. For further details contact Federation University on 1800 333 864.

A range of student services are available at most campuses. For further information on these services or for course information, please contact us on 1800 333 864.

The commencement of all programs is subject to available funding and enrolment quotas.

All information contained in this program overview including the availability of programs and fees, is correct at the time of being published, however the University reserves the right to alter any program, procedure or fee. Students should check for any amendment prior to enrolment.

CRICOS Provider No.00103D.
Please note: This training is delivered with Victorian and Commonwealth Government funding to eligible individuals.
National RTO Code: 4909.

 

 

School department

Federation TAFE

Course coordinator

Sharon Cini