Certificate III in Baking

Become an expert in the wide range of baked goods, from pastries to bread and cakes to cookies with our workplace and classroom based apprenticeship.
Ballarat - SMB
Location
Semester 1
Semester 2
Other intakes
Ballarat - SMB
Semester 1
-
Semester 2
-
Other intakes
Ongoing enrolments after sign up with an Australian Apprenticeship Support Network (AASN)
View all semester start dates
Length
3 Years apprenticeship
Qualification Code
FBP30517

Become an expert in the wide range of baked goods, from pastries to bread and cakes to cookies with our blended workplace and classroom based apprenticeship. Along with plenty of hands-on practice with pastry and dough, and utilising modern bakery practices, you'll learn how to create your own crowd-pleasing recipes and the important workplace information needed to succeed. You'll finish this program with a qualification that is recognised Australia-wide and can launch your career as a baker for international hotels, national and local bakeries, local cafes and more.

  • Baker
  • Pastry cook

The course content below provides all possible units related to the course. If the course has various streams, the units you are required to study will depend on your chosen stream.

USE FOOD PREPARATION EQUIPMENT TO PREPARE FILLINGS
FBPRBK2002
PRODUCE LAMINATED PASTRY PRODUCTS
FBPRBK3001
PRODUCE NON LAMINATED PASTRY PRODUCTS
FBPRBK3002
PRODUCE BASIC BREAD PRODUCTS
FBPRBK3005
PRODUCE SAVOURY BREAD PRODUCTS
FBPRBK3006
PRODUCE SPECIALTY FLOUR BREAD PRODUCTS
FBPRBK3007
PRODUCE SPONGE CAKE PRODUCTS
FBPRBK3008
PRODUCE BISCUIT AND COOKIE PRODUCTS
FBPRBK3009
PRODUCE CAKE AND PUDDING PRODUCTS
FBPRBK3010
PRODUCE SWEET YEAST PRODUCTS
FBPRBK3014
SCHEDULE AND PRODUCE BAKERY PRODUCTION
FBPRBK3015
PRODUCE BASIC ARTISAN PRODUCTS
FBPRBK3018
IMPLEMENT THE FOOD SAFETY PROGRAM AND PROCEDURES
FDFFS2001A
PARTICIPATE IN OHS PROCESSES
FDFOHS2001A
USE NUMERICAL APPLICATIONS IN THE WORKPLACE
FDFOP2061A
CONTROL AND ORDER BAKERY STOCK
FBPRBK3016
PRODUCE ARTISAN BREAD PRODUCTS
FBPRBK4001
MERCHANDISE FOOD PRODUCTS
SIRRMER002
COACH OTHERS IN JOB SKILLS
SITXHRM001

The application method varies depending on your circumstances, please visit our TAFE application page for further information.

For information in relation to the University and students rights and responsibilities please refer to the VET Information Guide.

Applicants need to demonstrate the literacy and numeracy skills required to undertake this course through a test as part of the application process. The test will be conducted through Federation College prior to commencement of training. Feedback will be provided to the applicant on their results and types of support, if necessary, available to them.

The application method varies depending on your circumstances, please visit our How to apply page for further information.

VTAC application: No

Direct application: Yes

Federation University code: LKR

National course code: FBP30517

Entry requirements (year 12)

Participants must be employed as an apprentice in the baking industry.

Entry requirements (non year 12)

Participants must be employed as an apprentice in the baking industry.

An average of 8 hours per week.

Fees are subject to change annually.

Fees are payable at the time of enrolment. In addition your program may require you to purchase books and materials. Some of these costs may be payable on enrolment day.

For further information regarding these costs, please view 2020 Indicative Course Fees (pdf, 756kb) for tuition and materials fees payable to FedUni.  

Indicative government-subsidised and full-fee course fees are shown on this document, and should be read in conjunction with the information on the TAFE fees website.

Eligible applicants/students accessing government-subsidised training under the 'Skills First Program' need to be aware enrolling in a qualification may affect their ability to access future government-subsidised training.

For further information please refer to the Fees, charges and eligibility on the TAFE fees website.
 

2020 TAFE Eligibility Exemptions

 

You could be eligible for government subsidised study at Federation University Australia through the TAFE eligibility exemptions. 

If you have been deemed ineligible for a government subsidised place because you have a higher qualification or have commenced two qualifications at the same level you may be eligible to enrol in a government subsidised place with a TAFE eligibility exemption. Please refer to the TAFE fees website or contact the course coordinator
 

Please note: A limited number of TAFE eligibility exemptions are available so contact us now to secure your place for 2020.

If what you have learned at work, from other programs, courses, from life experience or training provided at work is relevant to this program, you may be entitled to gain subject credits or exemptions. The University is obliged to recognise the AQF qualifications and statements of attainment issued by other registered training organisations. For further details contact Federation University on 1800 333 864.

A range of student services are available at most campuses. For further information on these services or for course information, please contact us on 1800 333 864.

The commencement of all programs is subject to available funding and enrolment quotas.

All information contained in this program overview including the availability of programs and fees, is correct at the time of being published, however the University reserves the right to alter any program, procedure or fee. Students should check for any amendment prior to enrolment.

CRICOS Provider No.00103D.
Please note: This training is delivered with Victorian and Commonwealth Government funding to eligible individuals.
National RTO Code: 4909.

 

 

School department

Federation TAFE

Course coordinator

Sharon Cini