Certificate III in Hospitality

Does the fast-paced hospitality industry excite you? Do you love to serve people? Are you passionate about the evolving world of food and drink or have been working in the industry and want to have your skills formally recognised
Ballarat - SMB
Location
Semester 1
Semester 2
Other intakes
Ballarat - SMB
Semester 1
Semester 2
-
Other intakes
-
View all semester start dates
Length
1 Year
Qualification Code
SIT30616

Free TAFE

This course is in the Free TAFE for Priority Courses list. Find out about the initiative and your eligibility

You will learn a range of practical skills like creating stand-out coffee, delivering exceptional customer service and handling food in the safest possible way. 

Then you can take your expertise to roles like making your regulars their beloved daily coffee, to managing customers in five star hotels, or even to studying further with our Diploma of Hospitality Management. 

Whichever path you decide to take, your skills will be in demand, with the Australian Government recognising a skills shortage in the hospitality industry.

  • Espresso coffee machine operator
  • Food and beverage attendant
  • Restaurant host
  • Waiter

The course content below provides all possible units related to the course. If the course has various streams, the units you are required to study will depend on your chosen stream.

WORK EFFECTIVELY WITH OTHERS
BSBWOR203
SOURCE AND USE INFORMATION ON THE HOSPITALITY INDUSTRY
SITHIND002
WORK EFFECTIVELY IN HOSPITALITY SERVICE
SITHIND004
PROVIDE SERVICE TO CUSTOMERS
SITXCCS006
SHOW SOCIAL AND CULTURAL SENSITIVITY
SITXCOM002
COACH OTHERS IN JOB SKILLS
SITXHRM001
PARTICIPATE IN SAFE WORK PRACTICES
SITXWHS001
ADVISE ON PRODUCTS AND SERVICES
SIRXPDK001
CLEAN AND TIDY BAR AREAS
SITHFAB001
PROVIDE RESPONSIBLE SERVICE OF ALCOHOL
SITHFAB002
OPERATE A BAR
SITHFAB003
PREPARE AND SERVE NON-ALCOHOLIC BEVERAGES
SITHFAB004
PREPARE AND SERVE ESPRESSO COFFEE
SITHFAB005
SERVE FOOD AND BEVERAGE
SITHFAB007
PREPARE AND SERVE COCKTAILS
SITHFAB010
PROVIDE TABLE SERVICE OF FOOD AND BEVERAGE
SITHFAB014
PROVIDE ADVICE ON FOOD AND BEVERAGE MATCHING
SITHFAB017
CLEAN KITCHEN PREMISES AND EQUIPMENT
SITHKOP001
PROCESS FINANCIAL TRANSACTIONS
SITXFIN001
USE HYGIENIC PRACTICES FOR FOOD SAFETY
SITXFSA001
RECEIVE AND STORE STOCK
SITXINV001

The application method varies depending on your circumstances, please visit our TAFE application page for further information.

For information in relation to the University and students rights and responsibilities please refer to the VET Information Guide.

Applicants need to demonstrate the literacy and numeracy skills required to undertake this course through a test as part of the application process. The test will be conducted through Federation College prior to commencement of training. Feedback will be provided to the applicant on their results and types of support, if necessary, available to them.

The application method varies depending on your circumstances, please visit our How to apply page for further information.

VTAC application: No

Direct application: Yes

Federation University code: LMJ

National course code: SIT30616

Entry requirements (year 12)

Entry requirements (non year 12)

All applicants must complete a literacy and numeracy review prior to enrolment. The review is designed to assess your skills to ensure you have the foundations for successful completion of your studies. It will also enable teachers to identify any gaps in your current skills and allow them to offer additional support with literacy and/or numeracy to assist you to manage the requirements of your program.

All applicants must be employed as a trainee in the hospitality industry.

Initial 3 day block, then 1 day per week for 6 months, and remainder of training and assessment within the workplace.

Fees are subject to change annually.

Fees are payable at the time of enrolment. In addition your program may require you to purchase books and materials. Some of these costs may be payable on enrolment day.

For further information regarding these costs, please view 2020 Indicative Course Fees (pdf, 756kb) for tuition and materials fees payable to FedUni.  

Indicative government-subsidised and full-fee course fees are shown on this document, and should be read in conjunction with the information on the TAFE fees website.

Eligible applicants/students accessing government-subsidised training under the 'Skills First Program' need to be aware enrolling in a qualification may affect their ability to access future government-subsidised training.

For further information please refer to the Fees, charges and eligibility on the TAFE fees website.
 

2020 TAFE Eligibility Exemptions

 

You could be eligible for government subsidised study at Federation University Australia through the TAFE eligibility exemptions. 

If you have been deemed ineligible for a government subsidised place because you have a higher qualification or have commenced two qualifications at the same level you may be eligible to enrol in a government subsidised place with a TAFE eligibility exemption. Please refer to the TAFE fees website or contact the course coordinator
 

Please note: A limited number of TAFE eligibility exemptions are available so contact us now to secure your place for 2020.

Other study costs

Students will require a uniform, appropriate footwear and name badge.

If what you have learned at work, from other programs, courses, from life experience or training provided at work is relevant to this program, you may be entitled to gain subject credits or exemptions. The University is obliged to recognise the AQF qualifications and statements of attainment issued by other registered training organisations. For further details contact Federation University on 1800 333 864.

On completion applicants can apply to articulate into the Diploma of Hospitality Management.

A range of student services are available at most campuses. For further information on these services or for course information, please contact us on 1800 333 864.

The commencement of all programs is subject to available funding and enrolment quotas.

All information contained in this program overview including the availability of programs and fees, is correct at the time of being published, however the University reserves the right to alter any program, procedure or fee. Students should check for any amendment prior to enrolment.

CRICOS Provider No.00103D.
Please note: This training is delivered with Victorian and Commonwealth Government funding to eligible individuals.
National RTO Code: 4909.

 

 

School department

Federation TAFE