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Graduate Certificate in Brewing

The course is designed to provide students with an in-depth knowledge of the scientific principles and practice of malting and brewing.
This course is only offered at one location, see below.
Ballarat - Mt Helen
Location
Semester 1
Semester 2
Other intakes
Ballarat - Mt Helen
Semester 1
Semester 2
Other intakes
-
View all semester start dates
Length
Delivered over 2 years. One unit delivered per semester.
(60 credit points = 0.5 EFTSL)
Entry requirements

The course is designed to provide students with an in-depth knowledge of the scientific principles and practice of malting and brewing. The Graduate Certificate overviews the whole brewing process, it provides significant detail in the areas of raw materials, wort production, fermentation and analysis, which maybe typically required for small scale breweries, suppliers of breweries, and allied industries.

 

  • Brewer
  • Maltster

Graduates will be able to seek employment in the malting and brewing industries.

Sample structures are just one example of the many options available within your chosen course.  Please contact Federation University for further information on available options.

Please note this is a sample structure only and is not to be used for enrolment purposes.  To enrol, please refer to the information provided to you by Federation University for your individual course structure or view our enrolment information page.

To view current unit information and cost, click on the individual unit name below, or click here to view current unit information and cost for ALL units.

Year 1

Semester 1

BREWING RAW MATERIALS
SCBRW5081, 15 credit points

Semester 2

THE BREWING PROCESS
SCBRW5082, 15 credit points

Year 2

Semester 1

YEAST AND FERMENTATION
SCBRW5083, 15 credit points

Semester 2

DOWNSTREAM PROCESSING
SCBRW5086, 15 credit points

Contact hours can vary depending on requirements, however typical contact hours for full-time study are around 25-30 hours comprising of on-campus classes, online learning and self-directed study.

Entry requirements (non year 12)

Candidates should hold a bachelor degree or a TAFE Diploma, or be able to provide evidence of completion of relevant workplace training.

If participants in the course do not possess a formal qualification or have not participated in workplace training it would be expected that they would normally have a minimum of three years malting or brewing experience and provide a referee's report.

All applicants must provide a current resume with their application.

Extra requirements

All applicants must provide a current resume with their application.

The application method varies depending on your circumstances, please visit our How to apply page for further information.

Direct application: Yes

Federation University code: SU4

2024 Indicative Fees

Fee Type: Commonwealth Supported Place (CSP)

$4,474 student contribution amount

A Commonwealth Supported Place is subsidised by the Australian Government.  Your fees (student contribution amount) are set on an annual basis by the government and are determined by the discipline area and band of your individual units, not the overall course.  Each unit falls into a band which determines the student contribution.

2024 annual student contribution amounts for 1 EFTSL (equivalent full-time student load) range between $4,445 Band 1 to $16,323 Band 4.  To find the Band, EFTSL and contribution amount for each unit, check the Sample Structure or refer to the 2024 unit listing.

Fees are adjusted on an annual basis and the indicative amount should be used as a guide only.  It is based on a typical enrolment for a student undertaking the first year of study in this course.  For 0.5 EFTSL (60 credit point) courses the certificate fee is displayed.  Total cost will vary depending on the units you choose, your study load, the time it takes to complete your course and any approved credit you receive.

Other fees

You will also need to pay the Student Services and Amenities Fee (SSAF).

Fee assistance

You may be eligible for a HECS-HELP loan, which can be used to defer payment of all or part of your student contribution.  You may also be eligible to defer payment of your SSAF through a SA-HELP loan.

Scholarships

Our scholarships and grants can help with your study costs.  Explore our scholarships to find an opportunity that's right for you.

Can your studies count towards a degree with us? Use our online Credit Search to get the details on completing your studies sooner.

How long does it take to compete the course?

Normally, the course is completed in two years. Students normally complete one subject per semester.

To help you get the most from your online learning experience, it's important that you own or have frequent access to a fast and reliable computer that's ideally not more than two years old.

You will also need frequent access to a reliable high-speed internet connection.  You should expect to use approximately 5GB of data each month, per unit, just for study use.

For further information, visit the Minimum IT requirements for studying online webpage.

A range of student services are available at most campuses. For further information on these services or for course information, please contact us on 1800 333 864.

The commencement of all courses is subject to available funding and enrolment quotas.

All information contained in this course overview including the availability of courses and fees, is correct at the time of being published, however the University reserves the right to alter any course, procedure or fee. Students should check for any amendment prior to enrolment.

CRICOS Provider No.00103D
Please note: This training is delivered with Victorian and Commonwealth Government funding to eligible individuals.
National RTO Code: 4909

School department

Science

Course co-ordinator

David Bean