Graduate Diploma of Brewing

The program is designed to provide students with an in-depth knowledge of the scientific principles and practice of malting and brewing.
Length
1 year
(120 credit points = 1.0 EFTSL)
Entry requirements
Entry requirements apply to this course

The program is designed to provide students with advanced knowledge of the scientific principles and practice of malting and brewing. The Graduate Diploma includes detailed information in areas relevant to the large scale brewing industry such types of packaging, quality assurance and quality management, and the engineering principles of brewing.

Please note: there are no Commonwealth Supported Places available for this program; this is a full fee paying program.

  • Brewer
  • Brewery owner
  • Maltster

Graduates from this program generally find employment in the malting and brewing industries.  For example, past graduates have opened their own brewery, worked in craft breweries, or worked for major brewing companies.
 

Sample structures are just one example of the many options available within your chosen course. Please contact Federation University for further information on available options.

Please note this is a sample structure only and is not to be used for enrolment purposes. To enrol, please refer to the information provided to you by Federation University for your individual program structure or view our enrolment information page.

View Current subject information and cost.

Year 1

Semester 1

BREWING RAW MATERIALS
SCBRW5081, 15 credit points

Semester 2

THE BREWING PROCESS
SCBRW5082, 15 credit points
YEAST AND FERMENTATION
SCBRW5083, 15 credit points
MALT AND BEER ANALYSIS
SCBRW5084, 15 credit points

Year 2

Semester 1

PROCESS TECHNOLOGIES
SCBRW5085, 15 credit points
PACKAGING
SCBRW5087, 15 credit points

Semester 2

DOWNSTREAM PROCESSING
SCBRW5086, 15 credit points
MICROBREWERY DEVELOPMENT
SCBRW5088, 15 credit points

The application method varies depending on your circumstances, please visit our How to apply page for further information.

VTAC application: No

Direct application: Yes

Federation University code: SV4

CRICOS code:

Entry requirements (year 12)

Entry requirements (non year 12)

You must complete the Graduate Certificate of Brewing prior to commencing this program.

Candidates should hold a bachelor degree or a TAFE Diploma or be able to provide evidence of completion of relevant workplace training. If participants in the program do not possess a formal qualification or have not participated in workplace training it would be expected that they would normally have a minimum of three years malting and brewing experience and provide a referee's report.

All applicants must provide a current resume with their application.

Fees are subject to change annually.

Full Fee Paying

$25,200 annual tuition fee - commencing 2020

Domestic fees are per 120 credit points which represents 1 EFTSL or a standard full-time study load for a year.

Fee assistance

As a full fee-paying student, you may be eligible to apply for the optional FEE-HELP to assist you to pay all or part of your tuition fees.

Other fees

You may need to pay some other fees such as the Student Services and Amenities Fee (SSAF).

If what you have learned at work, from other courses, from life experience or training provided at work is relevant to this course, you may be entitled to gain subject credits or exemptions. For further details contact Federation University on 1800 333 864.


Can your studies count towards a degree with us? Use our online Credit Search to get the details on completing your studies sooner!

When will I be advised if my application is successful?
Successful applicants are notified in mid December for the following year intake.

What is the duration of the program?
2 years part-time. Students normally complete 1 subject per semester.

 

 

A range of student services are available at most campuses. For further information on these services or for course information, please contact us on 1800 333 864.

The commencement of all programs is subject to available funding and enrolment quotas.

All information contained in this program overview including the availability of programs and fees, is correct at the time of being published, however the University reserves the right to alter any program, procedure or fee. Students should check for any amendment prior to enrolment.

CRICOS Provider No.00103D.
Please note: This training is delivered with Victorian and Commonwealth Government funding to eligible individuals.
National RTO Code: 4909.

 

 

School department

School of Science, Psychology and Sport

Course coordinator

Dr Peter Aldred