This course provides students with an advanced knowledge of technical aspects of food processing systems in large scale food manufacturing from handling of ingredients through to packaging of finished product. Students will also develop analytical and problem solving skills in industry-related scenarios, and learn to apply theoretical principles of science and technology in different scales and conditions of food processing.
For further information regarding the course please refer to the Course Outline found at the following link (PDF, 179kB).
* excluding students enrolled in a Postgraduate Clinical Psychology, Professional Pathway Psychology or Professional Pathway Social Work program. For accredited program and student contribution information please visit our CSP page.
Note: Due to the Job-ready Graduates Package new funding clusters and contribution amounts will take effect in the 2021 academic year. Grandfathering arrangements will be in place for students who would see an increase in their contribution amounts. Under these arrangements, students who commenced their course of study before 1 January 2021 facing increased student contribution amounts for a unit, will instead have their student contribution and Australian Government contribution amounts remain as they were under the previous arrangements (with existing rates being indexed by CPI each year). If continuing students are enrolled in units that will see their student contribution amount lowered, their student contributions will be the lowered amount