Gain the edge by perfecting real world skills and shine in the competitive industry of cookery, baking and meat processing. We provide a range of industry-relevant learning programs across a broad spectrum of this industry and offer a variety of training options including offsite, face-to-face, online and workplace delivery.
You love your hospitality job, and now it’s time to move your career to the next level.
Secure yourself an Australia-wide qualification in what is expected to become one of Australia's largest growth industries. Our nation's food and grocery processing sector is worth $114 billion and it helps Australians and overseas communities enjoy safe and nutritious food.
The food processing industry is expected to become a major growth area in Australia in coming years. Secure your place in this multi-billion dollar sector with our workplace-based training program.
There's nothing better than the smell of freshly baked bread, and with our certificate, you'll set yourself up for a career surrounded by it.
Become an expert in the wide range of baked goods, from pastries to bread and cakes to cookies with our workplace and classroom based apprenticeship.
Become the go-to butcher in your community and gain a nation-wide recognised trade. You'll learn the skills to thrive in any business, like processing sales, customer service and workplace communications.
Invest in yourself and become a qualified chef. You can work in five-star hotel kitchens, restaurants around the world, cruise ships, boutique cafes and more.
Decadent, luxurious, opulent and enticing - properly prepared pastry goods are more than just food. They bring joy, excitement and romance to an occasion. Yet there is something secret about the craft of the patisserie chef.
You might be looking to start your career in hospitality, or you might be an employer wanting to upskill your staff. Either way, this program can help to move you or your business forward.
Our one-year certificate will give you the skills you need to step up your career or break into the food technology industry.